Tag: food

The words Janella Purcell and nutrition, sustainability and fresh go together like chickpeas and tahini – completely symbiotically. Janella lives sustainable food to the core; through what she grows, to the books she writes and of course the luscious food she cooks and shares. Sustainability for Janella is both planetary and personal. And that’s really […] Read more »

By Clancy Moore, GROW Campaign Coordinator On Wednesday 2 October we will launch the next phase of Behind the Brands. The details of this are top-secret until launch, but this exclusive teaser video made by one of our Design for Change volunteers gives you a sneak preview of the campaign to come. Sign up now to […] Read more »

Viral film The Scarecrow raises awareness of the impacts of factory farming on the global food system. A three minute animated video that was released by American restaurant chain Chipotle last week has already been viewed over 5.8 million times on YouTube. The Scarecrow aims to educate people about the global food system and encourages people to […] Read more »

High in the mountains of Lushoto in northern Tanzania, life has been very hard for Halima Shabani. Feeding and sending her children to school has been a constant struggle as have been the long back-breaking days tending her fields. But with support of overseas aid, life is changing for Halima and her family. Halima is […] Read more »

One in eight people go hungry every day. Unbelievably, 80% of those going hungry are food producers; small-scale farmers, fishermen and women, forest foragers and landless farm labourers. They produce food, yet many still go hungry. The road to Hoelea from Lewoleba on the island of Lembata is the worst I’ve ever seen. It takes […] Read more »

By Tori Sanderson, Oxfam GROW Team Intern This month’s GROW challenge on saving energy in the home has been one of the most popular GROW topics so far. It seems that most people are conscious of their energy consumption, and that everyone has different ways to manage it! Here are some of our favourite suggestions. When cooking […] Read more »

By Tori Sanderson, Oxfam GROW Team Intern There are 870 million hungry people in the world, but at least one third of the food that the world produces is wasted. Why is this? Where does all this food go? And what can we do to stop it? This month your GROW Challenge is for you to commit to […] Read more »

  HELP SAVE LIVES Right now Oxfam is responding to emergencies around the world, including the recent earthquake and tsunami in Indonesia. Donate now What are you actually going to do? By Juan Martorana – blogging from Indonesia The road to Hoelea from Lewoleba is the worst I’ve ever been on. It takes around 10 […] Read more »

  HELP SAVE LIVES Right now Oxfam is responding to emergencies around the world, including the recent earthquake and tsunami in Indonesia. Donate now Locals could almost run faster to market By Juan Martorana – blogging from Indonesia Lewoleba — one of the main villages on Lembata Island — is a long way east of […] Read more »

  HELP SAVE LIVES Right now Oxfam is responding to emergencies around the world, including the recent earthquake and tsunami in Indonesia. Donate now Gotong Royong: the secret to a fast harvest By Juan Martorana – blogging from Indonesia So how does one female farmer harvest around 1,250sqm of rice in just two hours? “Gotong […] Read more »