![Mary Robinson, Oxfam Ambassador. Photo: Oxfam Mary Robinson, Oxfam Ambassador. Photo: Oxfam](https://www.oxfam.org.au/wp-content/uploads/2010/11/maryrob6001.jpg)
Oxfam International Honorary President: Why I’m going to Cancun
Mary Robinson, Honorary President of Oxfam International outlines her reasons (and hopes) for attending the climate negotiations currently underway in Cancun, Mexico.
Mary Robinson, Honorary President of Oxfam International outlines her reasons (and hopes) for attending the climate negotiations currently underway in Cancun, Mexico.
Dok Majok, a volunteer working in the WA Oxfam office, had a chance to tell his story of climate impacts in his home country of Sudan to the Member for Fremantle Melissa Parke, and the Foreign Minister Kevin Rudd.
We sat down with Australia's Ambassador for Climate Change, Louise Hand to ask her a set of questions regarding the 2010 UN Climate Summit in Cancun. What would you ask Louise?
Whilst many people remain in camps others, as the floodwater recedes, are going home. In a village in Khaipur a group of women reveal what helped them return home.
Who needs to take responsibility to ensure that garment workers are not assigned to a life of poverty? According to former child factory worker, Nazma Akhter, not only local manufacturers, but also Western buyers must step up to the challenge.
Oxfam Global Ambassadors Scarlett Johansson, Gael García Bernal and Bill Nighy have joined Oxfam to call on international negotiators to protect the world’s poor from climate catastrophe at the United Nations Climate Change Conference in Cancun
The world’s population is consuming the planet’s natural resources at an unprecedented rate, the equivalent of 1.5 planet Earths each year. If everyone lived like the average Australian we would require 3.8 planets to support the world's population. A sustainable economy is the only way to guarantee living standards in Australia will improve and poverty can be reduced in developing countries.
In order to prevent dangerous climate change, wealthy developed countries, including Australia, must reduce their carbon pollution by at least 40 per cent by 2020 (below 1990 levels) and return levels of carbon dioxide in the atmosphere to 350 ppm.
Rising sea levels and tidal inundations linked to climate change have also significantly reduced access to locally-grown foods including the staple root crops taro and pulaka. These climate impacts have contributed to an increased reliance on imported, processed foods – the consequence is a rise in health conditions like diabetes and hypertension previously little known in Tuvalu.
If left unchecked, climate change threatens not just our way of life, but the lives of millions of people living across the Pacific, Asia and beyond. The flipside is that climate change presents us with a tremendous opportunity to reassess our priorities and shape a new, sustainable and more just world.